Menu

Fresh greens, onions, pepper, carrots, feta cheese hand-tossed with our own balsamic vinaigrette

Fresh leaf lettuce with our house dressing topped with toasted walnuts, gorgonzola cheese, & sundried tomatoes

Ricotta filled tortellini tossed with crisp romaine lettuce, fresh tomatoes, red onion, parmesan cheese, and our homemade Caesar dressing - topped with seasoned grilled chicken & croutons

Crisp romaine lettuce and fresh baked croutons tossed with caesar dressing

Crispy iceburg lettuce, chopped bacon, red onions, and tomato served with a chunky bleu cheese dressing - make it a meal with buffalo chicken tenders

Ahi tuna seared with a cracked black pepper rub - served over a bed of mixed greens with fresh oranges, tomatoes, cucumbers, and onions - with a sesame ginger dressing

Ziti in a gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings

Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over ziti pasta -dusted with fresh pecorino romano (can be made gf with rice)

Linguini tossed in a homemade chunk tomato cream sauce & flamed with vodka - dusted with fresh pecorino romano cheese

Sauteed chicken with fresh garlic, roma tomatoes, black olives, spinach, and white wine - served over jumbo cheese raviolis - drizzled with balsamic reduction and dusted with fresh pecorino romano cheese

Linguini in a rich romano cream sauce with fresh garlic & seasonings- dusted with pecorino romano

Fresh chicken breast sauteed with sliced mushrooms, fresh garlic, & seasonings finished with marsala wine over linguini pasta (can be made gf with rice)

A crispy panko crusted chicken breast topped with fresh julienned vegetables sauteed with a house made sweet and spicy Asian sauce - served over rice noodles

Braised boneless short rib of beef served over mushroom risotto - finished with pecorino romano cheese & light cream - served with a red wine reduction

Trio of petite bistro steaks lightly seasoned & char-grilled -topped with grilled shrimp & drizzled with a scampi butter sauce -served with our house salad

3/4 of a pound tips char-grilled and served with potato and vegetable

3 warm flour tortillas filled with red and white cabbage tossed with a lime vinaigrette and barbecued pulled pork - drizzled with a sriracha mayo - served with a jalapeno relish and french fries

1/2 lb Angus burger topped with American cheese, bacon, lettuce, tomato, & housemade pickles, - served on a grilled brioche bun with hand-cut french fries

12 oz. Sirloin char-grilled and topped with a savory roasted garlic and herb butter - served with your choice of potato and vegetable

Lightly seasoned char-grilled chicken breast served over a roasted plum tomato and basil risotto - dusted with fresh pecorino romano cheese

Boneless marinated pork chops char-grilled with a homemade Canadian honey-garlic sauce - served with potato and vegetable

Panko fried Cajun chicken breast on a brioche bun with lettuce, tomato, house made pickles, chipotle ranch, and fried onion rings - served with hand-cut french fries

Made with sweet custard and a hint of vanilla, drizzled with caramel sauce served with whipped cream

Traditional vanilla creme brulee caramelized with brown sugar & topped with crushed candied pecans(not available for take out)

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios

A sinfully rich warm chocolate mini bundt cake topped with whipped cream & chocolate sauce

Homemade mousse made with melted chocolate and ricotta cheese served with whipped cream

A creamy pie made with fresh limes served in a graham cracker crust with whipped cream