Menu
Lunch
Appetizers
Bruschetta
Focaccia bread topped with fresh shredded pecorino Romano cheese, tomatoes, black olives, onions, roasted peppers, basil, and balsamic glaze.
$11
Louisiana Chicken Strips
Chicken tenderloins lightly breaded and deep fried, tossed in buffalo sauce, served with gorgonzola sauce.
$11
Oxford's Calamari
Lightly fried calamari tossed with sautéed mushrooms, banana peppers, and garlic.
$13
Meatballs
Two homemade meatballs in marinara sauce topped with cheese and served with garlic bread.
$10
Shrimp & Fire Sauce
Gulf shrimp lightly fried and tossed with fresh julienned vegetables, sautéed with a sweet and spicy Asian sauce over fresh spinach.
$14
Fried Brussels Sprouts
Caramelized on the outside, crunchy on the inside, dusted with fresh pecorino Romano cheese and bacon.
$10
Soups & Salads
Soup du Jour
Cup
$4
Bowl
$5.50
Clam Chowder
Cup
$6
Bowl
$7.50
French Onion Soup
$7.50
House Salad
Fresh greens and iceberg lettuce, onions, peppers, carrots, and feta cheese hand-tossed with house balsamic vinaigrette.
Small
$5
Large
$9
Garden Salad
Fresh field greens and iceberg lettuce topped with cherry tomatoes, Kalamata olives, English cucumbers, red onions, and carrots, tossed with homemade dressing.
Small
$6
Large
$10
Caesar Salad
Crisp romaine lettuce with fresh-baked croutons tossed in homemade Caesar dressing.
Small
$6
Large
$9
Walnut Gorgonzola Salad
Fresh leaf lettuce with house dressing topped with toasted walnuts, gorgonzola cheese, and sun-dried tomatoes.
Small
$7
Large
$10
Sandwiches & Wraps
Fried Cajun Chicken Sandwich
Fried Cajun chicken breast on a brioche bulky roll with lettuce, tomato, Swiss cheese, and homemade spicy chipotle sauce, served with onion rings.
$16
Fish Sandwich
Fresh fried haddock on a brioche bun with lettuce, tomato, red onion, and melted American cheese, served with French fries and tartar sauce.
$16
Honey BBQ Chicken Wrap
Crispy chicken tenders tossed in honey BBQ sauce with lettuce, tomato, and gorgonzola dressing, served with French fries.
$13
Veggie Wrap
Tortilla wrap filled with sautéed julienned vegetables and melted cheese, served with French fries.
$12
Turkey Club
Thinly sliced turkey, bacon, lettuce, tomato, mayo, and Swiss cheese on grilled sourdough, served with fries.
$15
Gyro Sandwich
Seasoned beef and lamb strips wrapped in pita with lettuce, tomato, feta cheese, onions, cucumbers, and tzatziki sauce, served with hand-cut French fries.
$15
Chicken Parmesan Sandwich
Lightly breaded chicken breast pan-fried in olive oil, topped with melted cheese and homemade marinara sauce on grilled homemade focaccia bread, served with hand-cut French fries.
$15
Burgers
Bourbon Burger
8-oz char-grilled burger topped with caramelized onions, melted cheddar cheese, and sweet & tangy bourbon sauce, served with French fries.
$16
All-American Bacon Burger
Half-pound Angus burger topped with American cheese, bacon, lettuce, tomato, and house-made pickles on a grilled brioche bun, served with hand-cut French fries.
$16
Italian Fare
Pasta Gorgonzola
Penne in a gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings.
$13
Penne alla Vodka
Penne pasta tossed in a creamy San Marzano tomato-vodka sauce seasoned with fresh herbs and parmesan.
$13
Chicken Parmesan
Lightly breaded chicken breast pan-fried and topped with melted provolone cheese and homemade marinara sauce, served over penne pasta.
$17
Pasta with Homemade Meatballs
Imported Italian pasta topped with homemade meatballs and homemade marinara sauce.
$14
Chicken & Broccoli
Chicken tenderloins sautéed with fresh broccoli in a rich garlic sauce over penne pasta. Can be made gluten-free.
$17
Seafood
Baked Haddock
Fresh haddock baked in white wine and butter, lightly crumbed, served with potato and vegetable.
$23
Char-Grilled Salmon
Fresh char-grilled filet of salmon (plain, Cajun, or balsamic seasoning) served with potato and vegetable.
$23
