Menu

Pan-fried and drizzled with a homemade lemon aioli

With sauteed mushrooms, banana peppers and garlic

Homemade meatballs, tomato sauce, ricotta, & garlic bread

Italian meats, olives, fresh cheeses, cucumbers, tomatoes, marinated artichokes, peppadew peppers, balsamic onions, fig jam, & toasted flatbread -no substitutions

Focaccia bread topped with provolone, tomatoes, black olives, onions, roasted peppers, basil, and balsamic vinegar

Caramelized on the outside, crunchy on the inside - dusted with fresh pecorino romano cheese & bacon

Ziti in a gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings

Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over ziti pasta -dusted with fresh pecorino romano (can be made gf with rice noodles)

Fresh chicken breast sauteed with sliced mushrooms, fresh garlic, & seasonings finished with marsala wine over angel hair pasta (can be made gf with rice noodles)

Fresh filet of salmon lightly seasoned & baked with a brown sugar topping served over roasted butternut squash risotto - drizzled with maple syrup

Gulf shrimp sauteed with garlic, artichokes, spinach, & roasted peppers - angel hair pasta -dusted with pecorino romano (can be made gf with rice noodles)

Braised boneless short rib of beef served over a wild mushroom & roasted garlic risotto - finished with pecorino romano cheese & light cream - drizzled with a roasted garlic & rosemary red wine reduction

Filet of sole pan-seared and served over our homemade crab cakes - drizzled with a lemon aioli - served with citrus greens

Fresh char-grilled filet of salmon (plain or cajun seasoning) served with potato and vegetable