Homemade Crab Cakes
Pan-fried and drizzled with a homemade lemon aioli

Louisiana Chicken Strips
with gorgonzola sauce

Mark's Calamari
with sauteed mushrooms, banana peppers and garlic

Spinach & Artichoke Dip
spinach, artichokes, and sun-dried's blended with creamy cheeses - with toasted flatbread

Bruschetta
foccaccia bread topped with provolone, tomatoes, black olives, onions, roated peppers, basil, and balsamic vinegar

Meatballs (2)
served with homemade marinara and fresh garlic bread

Shrimp & Fire Sauce
Lightly fried shrimp tossed with julienned vegetables in a sweet and spicy Asian sauce

Fried Brussel Sprouts
Caramelized on the outside, crunchy on the inside - dusted with fresh pecorino romano cheese & bacon

Loaded Mashed Cakes
Mashed potatoes blended with bacon, cheddar cheese, & scallions -rolled in panko crumb, lightly fried & served with sour cream

Eggplant Rollatini
Lightly fried eggplant slices rolles with a blend of ricotta cheese, roasted red peppers, and spinach - oven baked & topped with our homemade marinara sauce and dusted with fresh pecorino romano cheese

Pasta with Homemade Meatballs

Eggplant Parmesan

Veal Parmesan

Chicken Parmesan

Combo Parmesan (Choose 2)
Veal, chicken, or eggplant

Eggplant Napolean
Eggplant layered with ricotta cheese blended with roasted red peppers & spinach topped with provolone & marinara sauce over ziti pasta

Pasta Gorgonzola
Ziti in a gorgonzola cream sauce with sun dried tomatoes, garlic, and seasonings

Linguini Alfredo
Linguini in a rich romano cream sauce with fresh garlic & seasoning- dusted with pecorino romano

Pasta & Vodka
Linguini tossed in a homemade chunk tomato cream sauce & flamed with vodka - dusted with pecorino romano

Mac n' Cheese
A creamy blend of cheeses baked with ziti pasta and crackers crumbs

Above Items can be Topped with:

Broccoli Saute
Your choice of chicken or gulf shrimp sauteed with fresh broccoli in a rich garlic sauce served over ziti pasta -dusted with fresh pecorino romano

Artichoke Saute
Your choice of chicken or gulf shrimp sauteed with garlic, artichokes, spinach, & roasted peppers - angel hair pasta -dusted with pecorino romano

Chicken Marsala
Fresh chicken breast sauteed with sliced mushrooms, fresh garlic, & seasonings finished with marsala wine over angel hair pasta

The above sautees can be made Gluten Free. Served over rice or rice noodles (chef's choice)

House Salad
Fresh greens, onions, pepper, carrots, feta cheese hand tossed with our own balsamic vinaigrette

Our Ceasar Salad
Crisp romaine lettuce and fresh baked croutons tossed with Caesar dressing

Walnut Gorgonzola Salad
Fresh leaf lettuce with our house dressing topped with toasted walnuts, gorg cheese, & sundrieds

Wedge Salad
Crispy iceburg lettuce, chopped bacon, red onions, and tomato served with a chunky bleu cheese dressing - Make it a meal with buffalo chicken tenders

Top your salad with:

Brown Sugar Bourbon Pork Chops (GF)
Boneless pork chops marinated in a brown sugar & bourbon sauce char-grilled, with a brown sugar glaze

Surf & Turf
Trio of petite bistro steaks lightly seasoned & char-grilled -topped with grilled shrimp & drizzled with a scampi butter sauce -served with our house salad

12 oz. Sirloin Steak (GF)

Char-Grilled Beef Tips -3/4 pound (GF)

Baharat Bistro (GF)
Trio of petite bistro steaks flavored with our homemade Middle-Eastern rub & char-grilled -served with your choice of potato and vegetable

Add sauteed mushrooms, onions, or peppers to above for $1.00 per topping

Fresh Char-Grilled Filet of Salmon (GF)
Your choice of plain or Cajun seasoning

Baked Haddock
Aquanor fresh Atlantic haddock caught off of the coast of Iceland- highest quality on the market. Lightly crumbed.

Cod Mornay
Filet of cod lightlycrumbed & baked and topped with a creamy cheese sauce -served with your choice of potato and vegetable

Grilled Shrimp over Crab Cakes
Our homemade crab cakes pan-seared and topped with a skewer of large grilled shrimp -drizzled with a lemon aioli -served with rice and your choice of vegetable

Chicken Napolean
Breaded, pan-fried chicken layered with ricotta cheese blended with roasted red peppers and spinach -topped with provolone cheese & marinara sauce -served over ziti pasta

Spicy Sausage Saute
Ground Italian sausage sauteed with fresh mushrooms, spinach, chunk tomatoes, roasted red peppers, garlic, & crushed red pepper -tossed with orecchiette pasta -dusted with fresh Pecorino romano cheese

Orecchiette with Brussel Sprouts
Shaved Brussel sprouts sauteed with bacon, garlic, & olive oil -tossed with orecchiette pasta and dusted with fresh pecorino romano cheese

Summer Beer Mussels
Sea fresh mussels sauteed with garlic and lemon shandy beer -finished with spinach and served over linguini pasta

Spicy Sausage Saute
Ground Italian sausage sauteed with fresh mushrooms, spinach, chunk tomatoes, roasted red peppers, garlic, & crushed red pepper -tossed with orecchiette pasta -dusted with fresh Pecorino romano cheese

Polynesian Pork Chops
Our boneless marinated pork chops char-grilled and topped with a fresh pineapple salsa (pineapple, red & green peppers, scallions, and seasonings) -served with potato and vegetable

Summer Beer Mussels
Sea fresh mussels sauteed with garlic and lemon shandy beer -finished with spinach and served over linguini

Scallops & Vodka Risotto
Fresh sea scallops sauteed with basil, garlic, & tomato -flamed with vodka ans simmered with light cream risotto, and pecorino romano cheese

Crispy Cod & Fire
Filet of cod fried with a panko crumb and topped with fresh julienned vegetables sauteed with a sweet & spicy Asian sauce -served over rice noodles

Fish & Chips
with hand-cut French fries & coleslaw

Scallop Bistro
Trio of petite bistro steaks lightly seasoned and char-grilled topped with pan-seared scallops and drizzled with a scampi butter sauce -served with our house salad

Polynesian Pork Chops
Our boneless marinated pork chops char-grilled and topped with a fresh pineapple salsa (pineapple, red & green peppers, scallions, and seasonings) -served with potato and vegetable

Orecchiette with Brussel Sprouts
Shaved Brussel sprouts sauteed with bacon, garlic, & olive oil -tossed with orecchiette pasta and dusted with fresh pecorino romano cheese

Maui Chicken
Panko crusted fried chicken tossed with a tangy Polynesian sauce with red and green peppers and pineapple -served over rice

Cinnamon Bread Pudding
Made with sweet custard and a hint of vanilla, drizzled with caramel sauce served with whipped cream

Death by Chocoloate Cake
A sinfully rich warm chocoloate mini bundt cake topped with whipped cream & chocolate sauce

Pecan Praline Creme Brulee (GF)
Traditional vanilla creme brulee carmelized with brown sugar & topped with crushed candied pecans

Chocolate Ricotta Mousse (GF)
Homemade mousse made with melted chocolate and ricotta cheese served with whipped cream

Key Lime Pie
A creamy pie made with fresh limes and served in a graham cracker crust with whipped cream

Celebrating a birthday? We have Homemade birthday cakes available with a 24 hour notice. We do not allow cakes to be brought in.

Chicken Nuggets with French Fries

Chicken Parmesan

Ziti with Meatball

Ziti Alfredo

Cheese or Pepperoni Pizza

Beef Tips with Potato and Vegetable

Caprese Salad
A bed of mixed greens topped with fresh mozzarella, grape tomatoes, and basil-drizzled with olive oil and balsamic reduction

Not Your Average Clam Sauce
Choppped clams sauteed with fresh basil, garlic, chunk tomatoes, crushed red pepper(medium spice), and white wine-served over linguini pasta -dusted with fresh pecorino romano cheese

Baked Chicken Caprese
Breaded chicken, pan-fried and topped with diced tomatoes, fresh mozzarella cheese, and basil - drizzled with balsamic -served with angel hair pasta with our homemade marinara

Pork Rosso
Tender braised pork shanks topped with cloves of roasted garlic, black olives, tomatoes, onions, roasted peppers, and sundried tomatoes with balsamic vinegar and rosso wine-served wiith our homemade mashed potatoes

Baked Salmon & Sprouts
Fresh filet of salmon lightly seasoned & baked - served over a chiffonade of Brussel sprouts & bacon - drizzled with lemon aioli