Oxfords Casual Dining Menu

Homemade meatballs, tomato sauce, & garlic bread

Pan fried eggplant with a sweet tomato sauce - dusted with shredded parmesan cheese and drizzled with balsamic

1/2 lb Angus burger topped with bacon, crumbled bleu cheese, grilled red onions, lettuce, tomato, and housemade pickles - served on a grilled brioche bun with hand-cut french fries

1/2 lb Angus burger topped with American cheese, lettuce, tomato, & housemade pickles, - served on a grilled brioche bun with hand-cut french fries

Breaded eggplant pan-fried in olive oil and topped with melted provolone cheese & homemade marinara sauce - served over ziti pasta

Aquanor fresh Atlantic haddock caught off the coast of Iceland - lightly crumbed and served with potato and vegetable

served with handcut french fries, homemade coleslaw, and tartar sauce

fruity & delicate aromas of pineapple, green apples, and lemon peel

bright & crisp with a subtle sweetness - aromas of jasmine, pear, and apricot

delicious and well-developed body with notes of lemon zest and tangerine

cherry notes followed by rose petal aromatics

hints of apple blossom, apricot, and citrus flavors

delicate with a hint of honey

Fruity, fragrant, & it's sweetness is perfectly balanced

zesty and aromatic with lots of lively fruit characters

light buttery oak with vibrant fruit flavors

aromas of bing cherry, cranberry, and a hint of cinnamon spice

Aromas of blackberries, plum, and black cherries joined by subtle nuances of mocha and spice

mature fruit, chocolate, and vanilla

blend of plum flavors with dark cherry & blackberry

aromas of red cherries mingling with a little spice

lush, silky, and dense with rich notes of plum and spicy

lush fruit flavors framed by rich tannins & sweet oak and spice

sweet toasted oak aromas supporting ripe, dark fruit flavors and juicy acidity

ripe flavors of red cherry, black pepper, blackberry, wild strawberry, vanilla, and tea

aromas of blackberry jam and mocha, followed by plum, dark chocolate, and spice

rich and ripe dark cherry along with spicy, smoky notes

cherry, raspberry, rhubarb, and red plum with touches of spicy white pepper, vanilla, and cocoa

smoky intensity and robust layers of dark fruit, plum, toasty oak, and spice

Grey Goose Pear shaken with pear nectar

Smirnoff Blueberry with pomegranate juice

Van Gough double espresso vodka, Frangelico, & chocolate liquor

Our version of the "Dirty Martini" with Grey Goose & olive juice

Salted caramel vodka with cinnamon orchatta

Skrewball peanut butter whisky with chocolate liquor