Oxfords Casual Dining Menu

Fresh greens, onions, pepper, carrots, feta cheese hand-tossed with our own balsamic vinaigrette

Iceberg & spring mix tossed with a homemade lime vinaigrette served with roasted corn, red onion, cherry tomatoes, black beans, & black olives - topped with grilled chicken and drizzled with a Cajun ranch dressing - served in a tortilla bowl with salsa and sour cream
(IF ORDERED TO GO WILL COME WITH TORTILLA CHIPS RATHER THAN IN BOWL)

Crispy iceburg lettuce, chopped bacon, red onions, and tomato served with a chunky bleu cheese dressing - make it a meal with buffalo chicken tenders

Crisp romaine lettuce and fresh baked croutons tossed with caesar dressing

Fresh leaf lettuce with our house dressing topped with toasted walnuts, gorgonzola cheese, & sundried tomatoes

Ziti in a gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings

Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over ziti pasta -dusted with fresh pecorino romano (can be made gf with rice)

Linguini tossed in a homemade chunk tomato cream sauce & flamed with vodka - dusted with fresh pecorino romano cheese

Sauteed chicken with fresh garlic, roma tomatoes, black olives, spinach, and white wine - served over jumbo cheese raviolis - drizzled with balsamic reduction and dusted with fresh pecorino romano cheese

Linguini in a rich romano cream sauce with fresh garlic & seasonings- dusted with pecorino romano

Fresh chicken breast sauteed with sliced mushrooms, fresh garlic, & seasonings finished with marsala wine over linguini pasta (can be made gf with rice)

A crispy panko crusted chicken breast topped with fresh julienned vegetables sauteed with a house made sweet and spicy Asian sauce - served over rice noodles

Trio of petite bistro steaks lightly seasoned & char-grilled -topped with grilled shrimp & drizzled with a scampi butter sauce -served with our house salad

3/4 of a pound tips char-grilled and served with potato and vegetable

1/2 lb Angus burger topped with American cheese, bacon, lettuce, tomato, & housemade pickles, - served on a grilled brioche bun with hand-cut french fries

12 oz. Sirloin char-grilled and topped with a savory roasted garlic and herb butter - served with your choice of potato and vegetable

Lightly seasoned char-grilled chicken breast served over a roasted plum tomato and basil risotto - dusted with fresh pecorino romano cheese

Panko fried Cajun chicken breast on a brioche bun with lettuce, tomato, house made pickles, chipotle ranch, and fried onion rings - served with hand-cut french fries

Made with sweet custard and a hint of vanilla, drizzled with caramel sauce served with whipped cream

Traditional vanilla creme brulee caramelized with brown sugar & topped with crushed candied pecans(not available for take out)

Graham cracker crust topped with a homemade light and creamy cheesecake filling - topped with fresh blueberries and strawberries

A sinfully rich warm chocolate mini bundt cake topped with whipped cream & chocolate sauce

Homemade mousse made with melted chocolate and ricotta cheese served with whipped cream