Oxfords Casual Dining Menu

Fresh greens, onions, pepper, carrots, feta cheese hand-tossed with our own balsamic vinaigrette

Fresh leaf lettuce with our house dressing topped with toasted walnuts, gorgonzola cheese, & sundried tomatoes

Ricotta filled tortellini tossed with crisp romaine lettuce, fresh tomatoes, red onion, parmesan cheese, and our homemade Caesar dressing - topped with seasoned grilled chicken & croutons

Crisp romaine lettuce and fresh baked croutons tossed with caesar dressing

Crispy iceburg lettuce, chopped bacon, red onions, and tomato served with a chunky bleu cheese dressing - make it a meal with buffalo chicken tenders

Ziti in a gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings

Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over ziti pasta -dusted with fresh pecorino romano (can be made gf with rice)

Linguini tossed in a homemade chunk tomato cream sauce & flamed with vodka - dusted with fresh pecorino romano cheese

Sauteed chicken with fresh garlic, roma tomatoes, black olives, spinach, and white wine - served over jumbo cheese raviolis - drizzled with balsamic reduction and dusted with fresh pecorino romano cheese

Linguini in a rich romano cream sauce with fresh garlic & seasonings- dusted with pecorino romano

Fresh chicken breast sauteed with sliced mushrooms, fresh garlic, & seasonings finished with marsala wine over linguini pasta (can be made gf with rice)

A crispy panko crusted chicken breast topped with fresh julienned vegetables sauteed with a house made sweet and spicy Asian sauce - served over rice noodles

Andouille sausage and pepperoni sauteed with roasted peppers, onions, chunk tomatoes, garlic, seasonings, white wine, and marinara sauce tossed with orecchiette pasta and baked with provolone and mozzarella cheeses

Trio of petite bistro steaks lightly seasoned & char-grilled -topped with grilled shrimp & drizzled with a scampi butter sauce -served with our house salad

3/4 of a pound tips char-grilled and served with potato and vegetable

3 warm flour tortillas filled with red and white cabbage tossed with a lime vinaigrette and barbecued pulled pork - drizzled with a sriracha mayo - served with a jalapeno relish and french fries

1/2 lb Angus burger topped with American cheese, bacon, lettuce, tomato, & housemade pickles, - served on a grilled brioche bun with hand-cut french fries

12 oz. Sirloin char-grilled and topped with a savory roasted garlic and herb butter - served with your choice of potato and vegetable

Lightly seasoned char-grilled chicken breast served over a roasted plum tomato and basil risotto - dusted with fresh pecorino romano cheese

Boneless marinated pork chops char-grilled with a homemade Canadian honey-garlic sauce - served with potato and vegetable

Panko fried Cajun chicken breast on a brioche bun with lettuce, tomato, house made pickles, chipotle ranch, and fried onion rings - served with hand-cut french fries

Made with sweet custard and a hint of vanilla, drizzled with caramel sauce served with whipped cream

Traditional vanilla creme brulee caramelized with brown sugar & topped with crushed candied pecans(not available for take out)

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios

A creamy pie made with fresh limes served in a graham cracker crust with whipped cream

A sinfully rich warm chocolate mini bundt cake topped with whipped cream & chocolate sauce

Homemade mousse made with melted chocolate and ricotta cheese served with whipped cream