Appetizers:                                                                        BACK

                Homemade Lobster Cakes - with red pepper tartar sauce                                                $7.-

               Louisiana Chicken Strips - with gorgonzola dressing                                                          $6.-

                   Fried Ravioli's - marinara sauce                                                                                                              $ 6.-

                    Fried Calamari - Golden fried calamari served with marinara sauce                                   $6.-

                    Mark's Calamari - with sautéed mushrooms, banana peppers and garlic                        $ 7.-

                    Pair of Stuffed Quahogs - Italian sausage, onions, peppers $ fresh clams              $6.-

                    Popcorn Shrimp - Lightly fried gulf shrimp served with homemade cocktail sauce     $8.-

                     Spinach & artichoke Dip - served with toasted flatbread                                                  $5.-

                     Bruschetta - Our foccaccia garlic bread topped with provolone cheese, tomatoes, $6.-

                                black olives, onions, roasted red peppers, fresh basil, and balsamic vinegar

                     Mussels Bianco - Sea-fresh mussels steamed in white wine and fresh garlic              $6.-