About Us                                                                                                                                                      BACK

                    Oxfords Casual Dining opened its doors in February 1995 under the ownership of

                Kris & Paul Dadah.  Paul brought 20 years of cooking experience with him from

                his family owned restaurant, Joe's Diner.  Oxfords has grown over the years with 

                the addition of executive chef Mark Tonkin of Dudley and sous chef Derek 

                Anderson of Worcester.

                At Oxfords we strive to offer an enjoyable dining experience.  We have taken 

                great care in creating a diverse menu of tempting appetizers, comfort foods,

                original sautées, and of course our own desserts.

                                            Event planning                                Reservations

                                We are available for                          Accepted Tuesday, Wednesday

                                functions for 30 to 130                        and Thursday

                                people.  Luncheons,

                                bereavements, rehearsals                 Friday & Saturday -

                                etc.  Call for availability                      taken for parties of 5 or more